Specialty Sous Chef, Turkish Cuisine

DO • Jamaica, NY

2d • Onsite

About The Position

Join our team and bring authentic Turkish craftsmanship to life! We’re searching for a dynamic Specialty Sous Chef, Turkish Cuisine who’s ready to infuse passion, tradition, and creativity into our growing culinary program in our JFK/NY location! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum of 4 years of professional cooking experience, specializing in authentic Turkish cuisine, preferably in a high-volume kitchen environment.
• Bachelor’s degree in Culinary Arts highly desired; relevant training is required.
• Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
• Familiarity with kitchen safety and sanitation protocols.
• Experience operating pasta machines, mixers, and other related kitchen equipment.
• Excellent teamwork and communication skills.
• Ability to work long hours on foot and in environments with varying temperatures.
• Ability (and desire) to travel/work multiple events both domestically and internationally.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Contribute creative ideas for new Turkish dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.
• Prepare and cook high-quality authentic Turkish dishes in accordance with recipes and portion standards.
• Ensure all meal components meet quality, taste, and presentation standards.
• Assist in monitoring the production process to maintain efficiency and support meal timelines.
• Maintain proper handling and storage of ingredients to ensure freshness and minimize waste.
• Operate and maintain pasta-making equipment, including mixers, rollers, and cookers, in a safe and sanitary manner.
• Support the kitchen team by coordinating cooking activities and communicating effectively during meal preparation.
• Follow all food safety, sanitation, and hygiene regulations as outlined in the company’s food safety management system.
• Maintain a clean and organized workstation at all times, ensuring compliance with hygiene standards.
• Report any issues related to food safety, quality, or equipment promptly to the supervisor or hygiene team.

Benefits

• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• A workplace committed to culinary excellence, innovation, and exceptional hospitality.
• Genuine career-development opportunities, both nationally and internationally.
• The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree