Specialty Sous Chef, Turkish Cuisine
About The Position
DO & CO is seeking a Specialty Sous Chef, Turkish Cuisine to support its culinary program in the JFK/NY location. The role focuses on preparing authentic Turkish dishes, contributing to menu development, maintaining food quality and safety, and supporting efficient kitchen production. The position may involve travel and work at events domestically and internationally, as well as shifts that vary according to business needs. DO & CO operates in airline catering, international event catering, restaurants, lounges, and hotels. The company operates in 33 locations across 12 countries and 3 continents and emphasizes quality, culinary innovation, and hospitality.
Requirements
- Minimum of 4 years of professional cooking experience specializing in authentic Turkish cuisine; experience in a high-volume kitchen is preferred.
- Relevant culinary training is required.
- Must be located in the NYC/Metro area.
- Ability to work efficiently under pressure while maintaining attention to detail and consistent food quality.
- Familiarity with kitchen safety and sanitation protocols.
- Experience operating pasta machines, mixers, and related kitchen equipment.
- Excellent teamwork and communication skills.
- Ability to work long hours on foot and in environments with varying temperatures.
- Ability and willingness to travel and work multiple events domestically and internationally.
- Flexibility to work different shifts, including nights, weekends, and holidays, based on business needs.
Nice To Haves
- Bachelor’s degree in Culinary Arts is highly desired.
- Experience in a high-volume kitchen environment.
Responsibilities
- Contribute creative ideas for new Turkish dishes, flavor profiles, and cooking techniques to support menu development and culinary innovation.
- Prepare and cook authentic Turkish dishes according to recipes and portion standards.
- Ensure meal components meet quality, taste, and presentation standards.
- Assist in monitoring production to maintain efficiency and meet meal timelines.
- Handle and store ingredients properly to preserve freshness and minimize waste.
- Operate and maintain pasta-making equipment, including mixers, rollers, and cookers, safely and hygienically.
- Coordinate cooking activities and communicate effectively with the kitchen team during meal preparation.
- Follow food safety, sanitation, and hygiene regulations in the company’s food safety management system.
- Maintain a clean and organized workstation in compliance with hygiene standards.
- Promptly report food safety, quality, or equipment issues to a supervisor or the hygiene team.
Benefits
- Complimentary daily meals, including breakfast, lunch, and dinner.
- Medical, dental, and vision benefits for eligible full-time employees.
- 401(k) eligibility for full-time employees.
- Career-development opportunities nationally and internationally.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
