Specialty Room Chef-Full Time

California Hotel Casino • Las Vegas, NV

5d • Onsite

About The Position

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant. This role involves personally and alongside staff, preparing meals, supervising and directing the work of the kitchen staff in an assigned specialty restaurant, and handling personnel matters such as interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. The position also requires requisitioning stock, ensuring food product quality and proper storage, maintaining a clean and safe kitchen environment, and resolving customer complaints.

Requirements

• Thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room.
• Ability to stand for the majority of a shift.
• Ability to perform physical demands including grasping, reaching, bending, lifting, and kneeling.
• Excellent customer service and communication skills.
• Ability to obtain/maintain any necessary licenses and/or certifications.

Nice To Haves

• Minimum of two (2) years of experience as a Sous Chef or other similar position.

Responsibilities

• Personally and alongside staff, prepare meals according to established recipes and standards.
• Supervise and direct the work of the kitchen staff in assigned specialty restaurant.
• Handle personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
• Requisition stock according to business needs/pars.
• Ensure that all food products meet quality standards and are properly stored and rotated.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
• Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed