Specialty Line Cook

Boyd GamingNorthwood, IA
Onsite

About The Position

Boyd Gaming Corporation is a successful and premier casino entertainment company in the United States. We are committed to evolving and maintaining a leadership position in our industry. Our success is built on strong business philosophies and sound planning, aiming to maximize value for our shareholders, team members, and communities. This role involves cooking orders in a timely manner according to standard recipes, monitoring food production for quality, and managing station inventory and stock orders.

Requirements

  • Must have a minimum of six (6) months of experience as a cook.
  • Must be able to stand and/or walk for duration of shift.
  • Must be able to lift, carry, and maneuver up to 75 pounds.
  • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

  • Cook orders in a timely manner according to memorized standard recipes.
  • Monitor food production to ensure that quality standards are met.
  • Maintain inventory of station and order stock.
  • Receive and prepare food orders according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of work station and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.
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