The Specialty Department Manager leads the daily operations of the Specialty Departments (cheese/bread, housewares and beer/wine), delivering well-merchandised departments, quality products, and outstanding guest service. This role provides leadership, training, coaching, and support to department staff while maintaining company standards and regulatory compliance. The Specialty Manager oversees inventory management and ordering processes across the department, works with vendors as needed, and provides support for related department functions. They maintain accurate inventory levels, monitor back stock, support sales and financial goals, and lead by example to create an efficient, welcoming, and guest-focused department.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed