Specialty Chef-Full Time

Fremont Hotel & Casino • Las Vegas, NV

4d • Onsite

About The Position

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant. Personally and alongside staff, prepare meals according to established recipes and standards. Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant. Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. Requisition stock according to business needs/pars. Ensure that all food products meet quality standards and are properly stored and rotated. Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards. Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.

Requirements

• Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.
• Thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room.
• Ability to stand for the majority of a shift.
• Ability to perform physical demands including grasping, reaching, bending, lifting, and kneeling.
• Excellent customer service and communication skills.
• Ability to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Prepare meals according to established recipes and standards.
• Oversee the daily operations of the assigned restaurant.
• Supervise and direct the work of kitchen staff.
• Handle personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
• Requisition stock according to business needs/pars.
• Ensure food products meet quality standards and are properly stored and rotated.
• Maintain cleanliness and safety of kitchen, storage areas, and related areas.
• Resolve customer complaints about food quality or preparation.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed