The Sous Chef plays a key leadership role in delivering high-quality, authentic Korean cuisine while supporting daily kitchen operations in a fast-paced environment. Working alongside the Executive Chef, this position oversees food preparation, quality standards, and team development to ensure a consistent and exceptional dining experience. The ideal candidate has experience preparing and executing Korean dishes such as bulgogi, bibimbap, and traditional banchan, with strong knowledge of Korean culinary techniques including fermentation, marination, grilling, braising, stir-frying, and sauce preparation. The Sous Chef will lead by example, mentor kitchen staff, maintain food safety and sanitation standards, and ensure consistency in flavor, presentation, and execution.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree