This position is in Cargill's Food Enterprise, which serves food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. The portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa, and chocolate. This role involves working in a production facility, manufacturing kitchen products such as molding, dipping, confectionery center creation, fudge, and packing finished product. The company is committed to providing food and agricultural solutions in a safe, responsible, and sustainable way.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED