Specialty Bartender

North Fork Mono Casino & Resort•Notarb, CA

8d•Onsite

About The Position

The Specialty Bartender prepares and serves alcoholic and non-alcoholic beverages, including classic and contemporary cocktails, following recipes and quality standards. The role provides attentive Guest service by greeting Guests, taking orders, offering recommendations, addressing concerns, and creating a welcoming atmosphere. It also involves maintaining a clean, organized, and stocked bar; monitoring inventory and assisting with supply orders; processing payments and balancing cash; and following alcohol, health, safety, sanitation, and company requirements. Depending on the outlet, the bartender may explain the food menu, take food orders, and upsell. The position may also support drink-menu planning, develop cocktail recipes, and promote specials. Duties are performed in accordance with Company standards, policies, and procedures, with other job-related duties assigned as needed. The position reports directly to the Beverage Supervisor.

Requirements

Minimum of two years of bartending experience in an F&B hospitality environment, such as a full-service restaurant, bar, hotel, or casino.
Must be able to obtain and maintain a Gaming License from the Tribal Gaming Commission, including passing a background investigation.
Current Food Handler certification and RBS certificate required, or ability to acquire them; the employer will provide them upon hire.
Must be at least 21 years of age.
Excellent communication, attentiveness, and a friendly, polished demeanor.
Strong knowledge of cocktail preparation, mixology techniques, drink recipes, premium spirits, wine, and beer.
Meticulous attention to detail in drink preparation and order processing.
Ability to manage multiple tasks, orders, and Guest requests in a fast-paced environment while keeping the workspace clean and organized.
Familiarity with health, safety, sanitation, and food-handling regulations, and commitment to verifying legal drinking age.
Ability to adapt to changing situations and handle unexpected issues positively.
Ability to work effectively with beverage and front-of-house staff and other Team Members.
Ability to address Guest complaints and resolve issues effectively.
Ability to remain calm and efficient under pressure; positive attitude and strong work ethic.
Ability to perform manual tasks, stand or walk for the duration of a shift, stand for extended periods, carry trays, and lift up to 50 pounds with or without assistance.
Ability to work various shifts, including days, evenings, weekends, graveyard, and holidays.

Nice To Haves

High school diploma or GED preferred.
Experience bartending in an upscale lounge or restaurant preferred.

Responsibilities

Practice, support, and promote North Fork Mono Casinos' culture and Service Standards.
Prepare and serve a range of alcoholic and non-alcoholic beverages, including classic and contemporary cocktails, according to standard recipes and quality expectations.
Greet Guests, assess their needs and preferences, take orders, and recommend drinks and specials.
Maintain a clean, organized, and well-stocked bar, including glassware, spirits, mixers, and garnishes.
Monitor bar inventory and assist with ordering supplies to maintain availability and prevent shortages.
Process Guest payments using cash and cards in the POS system, handle transactions accurately, balance cash at the end of shifts, and resolve discrepancies.
Provide excellent service, address Guest concerns, and maintain a professional and friendly demeanor.
Understand the food menu, upsell, and take food orders when assigned to an outlet with food service.
Perform opening and closing procedures, including bar setup, inventory checks, and securing the premises.
May assist with planning drink menus, developing cocktail recipes, and promoting specials.
Perform other job-related duties as assigned.