Special Events Bartender

DHRM•Richmond, VA

5d•Onsite

About The Position

The Virginia Museum of Fine Arts (VMFA) is seeking a Special Events Bartender to join their Food Services Department. This role focuses on creating memorable experiences for guests by preparing and serving beverages according to standard recipes and guidelines. The department emphasizes teamwork, professionalism, and a mission-driven approach, where revenue generated supports museum operations. VMFA is a comprehensive art museum with a vast collection, offering free general admission and operating 365 days a year. The Events Team is passionate about facilitating beautiful memories and ensuring every event detail contributes to the desired ambiance and energy.

Requirements

Ability to handle face-paced, high volume situations.
Ability to operate calmly, professionally and graciously in a fast paced, high-pressure workplace.
Knowledge of a full service bar, recipes for various alcoholic beverages and exceptional understanding of ABC policies and procedures.
Knowledgeable of basic bar equipment including shaker, strainer, juicer, muddler, etc.
Ability to set up, maintain, break down bar.
Ability to maintain a professional demeanor and appearance.
Ability to handle or feel; reach with hands and arms; climb, balance, stoop, kneel, crouch, or crawl; talk and hear; and taste and smell.
Ability to be prompt and punctual to scheduled shifts.
Ability to solve problems independently.
Knowledge of cash handling policies and procedures.
Ability to use a point of sales system.
Ability to provide excellent customer service.
Ability to work a flexible schedule including days, holidays, evenings and weekends.
Ability to work as part of a diverse team.
Ability to read, write, comprehend and follow directions and instructions.
Ability to lift or move up to 50 pounds.
Ability to stand or walk for up to 8 hours.

Nice To Haves

Prior knowledge of Alcohol Beverage Control policies and guidelines.
Prior experience as a bartender and/or server.
Prior experience in a fast paced, fine dining environment.
Prior bartending education and training.
ServSafe Food Handler’s certification is a plus.

Responsibilities

Use standard beverage recipes.
Prepare bars and keep them stocked throughout the shift.
Check IDs of guests and ensure that all forms of identification are valid.
Mix drinks based on serving size outlined by management and Alcohol Beverage Control guidelines.
Monitor alcohol inventory to maintain appropriate levels and complete consumption reports after shift.
Maintain tight controls on alcohol throughout shift.
Deliver a consistently high level of customer service to the client and maintain a safe environment by identifying problem clients and addressing the situation appropriately with management.
Adhere to all safety and sanitary practices.
Prepare and serve consistent beverages.
Investigate and resolve customer complaints if needed.