Soy Line Operator | 2nd Shift

Gehl Food & Beverage•Lathrop, CA

6d•$23 - $29•Onsite

About The Position

The Soy Line Operator is a key production function in the Ingredient Department at Gehl Food and Beverage. This person is required to operate multiple machine systems and equipment in accordance with manufacturers, quality and SOP standards of CNP as well as comply with state and federal regulations. Additionally, they are responsible for the quality of products and must be active in the maintenance of the process equipment.

Requirements

High School diploma or GED
Forklift Certified
Ensure compliance with and ensure adherence to all safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices and that required competencies to carry out these job functions affecting product legality, safety and quality are met in accordance with the Quality Policy and Global Food Safety Initiative (GFSI) standard.
Act with honesty, accountability, and respect in every decision and interaction. Support a culture of integrity by speaking up and taking action when practices, behaviors, or risks may negatively affect our people, our customers, our community, our environment, or business.
Perform job responsibilities and other duties, as assigned, in full compliance with all company policies, procedures, and regulatory requirements, including accurate and thorough documentation and execution of tasks.

Responsibilities

Monitoring and recording all critical parameters of the process system.
Adhering to Good Manufacturing Practices (GMP) and working in a manner supportive of CNP policies, procedures, values and behaviors.
Maintaining quality standards.
Verifying and tracking all ingredients.
Preparing product batches to pre-determined specifications.
Taking appropriate tests (Brix, pH, CEM (total solids)).
Processing products in accordance with the scheduled process.
Monitoring all process parameters to ensure critical parameters are not violated.
Taking immediate corrective action when a critical parameter is violated.
Performing Clean-In-Place (CIP) and Cleaning-Out-of-Place (COP) on all process equipment; mix tanks, product lines, Silos.
Communicating with team members any safety concerns, QC, machinery, or other issues, which could affect the team’s goals.
Assisting in other areas of the team as the need arises.
Effectively passing on information from your shift to the oncoming operators.
Ensuring the area is left clean and stocked as per established standards.
Maintaining working knowledge of the mechanics of the system, i.e. pipe swings, valves, pumps, etc.
Performing Work Orders/If down to do list.
Basic Maintenance and PM execution.
Minor maintenance and repairs on equipment in business unit.
Assisting mechanics in major repairs and changeovers.
Ensuring that required competencies to carry out these job functions affecting product legality, safety and quality are met in accordance with the Quality Policy and Global Food Safety Initiative (GFSI) standard.
Ensuring compliance with corporate/plant safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices.
Other duties as assigned.