Sous Chef

The Post•Longmont, CO

18h•$68,000 - $73,000•Onsite

About The Position

The Post is looking for a talented, driven and enthusiastic SOUS CHEF. We expect you to: Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef! If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile.

Requirements

Minimum of 2 years in a food preparation position
Basic finance skills with an understanding of weekly budgets, costed menus and schedules.
Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
ServSafe Manager Certified (we'll provide training!)
Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Must have the stamina to work five 8-9 hour shifts per week
Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Nice To Haves

Flexibility to work nights, weekends and holidays

Responsibilities

Cook great food, lead a great team, have fun doing it
Manage equipment and facilities
Sous Chef reports directly to and collaborates with the Chef and General Manager