Mara Restaurant Sous Chef

Four Seasons Hotels and Resorts • Minneapolis, MN

1d • $70,907 • Onsite

About The Position

The Sous Chef holds a junior management position within the kitchen department, reporting to the Chef de Cuisine and Executive Chef. As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers in the Mara Restaurant Kitchen. Job duties of a sous chef vary depending on business need. This individual might perform management tasks, such as training cooks, setting the production flow and managing inventory. The Sous Chef works with the other lead chefs or sous chef to manage the dining operation's budget. You will also ensure that kitchen workers meet safety and sanitation standards.

Requirements

• 3-5 years of culinary experience
• Possess great communication skills and experience in using/working with a computer
• Must be “Food Safe Certified”
• A sincere willingness to provide service to residents, guests, and peers.
• Good organizational skills, with the ability to work independently.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.
• Must be fluent in English and possess legal work authorization in the United States.

Nice To Haves

• Formal training from culinary arts program
• Worked 2 year as Chef de Partie or previous experience as Sous Chef.
• Experience in various positions within various food service environments.
• Birch Street knowledge is a plus
• A flexible schedule, ability to work weekends and holidays.

Responsibilities

• Supervise the entire culinary team of the dining outlet
• Assist with creating menu recipes, creating specials, and completion of inventory orders
• Run the line, and entire kitchen in the absence of the Sous Chef
• Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures

Benefits

• Affordable medical, dental, vision & life insurances with only a 30-day waiting period
• 401(k) Retirement Plan
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed