Sous Chef

Kimpton Hotels & Restaurants • Philadelphia, PA

2d • Onsite

About The Position

This position is responsible for running both the commercial and private kitchens by leading all aspects of the daily operations and supporting the Executive Chef. The role requires strong managerial, communication, and leadership skills.

Requirements

• 2 years of previous experience in a similar or supportive role in a high-volume, full-service restaurant.
• Food Handler Certification, Alcohol Awareness Certification (if applicable).
• Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment.
• Able to learn, retain, and present product, menu, and allergy information to guests and staff.
• Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.
• Excellent knife skills and product knowledge.
• Passion for the hospitality industry and a desire to build a healthy and collaborative team.

Nice To Haves

• 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred.
• Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred.
• Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required.

Responsibilities

• Build menus, design corresponding recipes, and coordinate the preparation of those recipes.
• Lead all kitchen employees.
• Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve.
• Participate in service education through line-ups, menu meetings, and new staff training programs.
• Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.
• Take on responsibilities outside of this job post at times, as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree