Sous Chef - Dellshire Resort
About The Position
Pyramid Global Hospitality is seeking a Sous Chef for the Dellshire Resort, a distinctive pre-build property set to open in Spring 2026 in Wisconsin Dells. This themed resort will offer a unique setting and a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service. Future team members have the opportunity to be part of the launch of something truly special.
Requirements
- Previous experience as a Sous Chef or Executive Sous Chef in a hotel, resort, or high-volume culinary operation preferred.
- Experience overseeing multiple outlets and banquet operations strongly preferred.
- Strong leadership, organizational, and communication skills.
- Knowledge of food cost controls, inventory management, and kitchen operations.
- Culinary degree or equivalent experience preferred.
- ServSafe Certification (or ability to obtain).
- Ability to work in a fast-paced, high-pressure environment.
- Strong problem-solving skills and attention to detail.
Responsibilities
- Assist the Director of Culinary in overseeing culinary operations across all resort outlets, including restaurants, banquets, and special events.
- Provide leadership and direction to culinary team members, including supervisors, cooks, and stewards.
- Work on the line as needed to support service periods, high-volume operations, and staffing needs.
- Ensure consistency in food quality, presentation, and portion standards across all outlets.
- Support menu execution, recipe adherence, and food production planning.
- Assist with scheduling, labor management, and productivity standards.
- Monitor food costs, waste, and inventory levels to support financial goals.
- Ensure compliance with all health, sanitation, and food safety regulations.
- Assist with ordering, receiving, and inventory management of food products.
- Train, coach, and develop culinary team members to improve skills and performance.
- Support banquet and catering execution, including large-scale events and group functions.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with Food & Beverage leadership to ensure seamless guest experiences.
- Uphold Dellshire Resort standards, culture, and service expectations at all times.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
