Sous Chef - Cross Street Grill (Harrah's Joliet)
Caesars Entertainment•Joliet, IL
•$55,000 - $65,000•Onsite
About The Position
The Sous Chef supports the day-to-day culinary operations of the restaurant by ensuring the preparation and presentation of high-quality food, maintaining food safety and sanitation standards, controlling food costs, and providing leadership to kitchen team members. This position assists with menu development, staff training, inventory management, and operational oversight while delivering exceptional guest service in a fast-paced, high-volume environment.
Requirements
- Culinary operations experience
- Food safety and sanitation knowledge
- Food cost control skills
- Leadership abilities
- Menu development understanding
- Staff training experience
- Inventory management skills
- Operational oversight experience
- Guest service skills
- Ability to work in a fast-paced, high-volume environment
Responsibilities
- Ensuring the preparation and presentation of high-quality food
- Maintaining food safety and sanitation standards
- Controlling food costs
- Providing leadership to kitchen team members
- Assisting with menu development
- Assisting with staff training
- Assisting with inventory management
- Assisting with operational oversight
- Delivering exceptional guest service in a fast-paced, high-volume environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
