Le Méridien Chicago - Oakbrook Center, located next to the Oak Brook Center shopping mall, is seeking a Sous Chef to join its management team and assist in the operations of the Culinary Department. Crescent Hotels & Resorts, the management company, emphasizes providing exceptional guest experiences and supporting its associates through various programs and benefits. They are looking for a creative and innovative individual with strong leadership skills to maintain high standards of food quality, preparation, and presentation, while also managing inventory and costs effectively.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed