Sous Chef - Tattersall River Falls
About The Position
This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items. The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests. Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
Requirements
- 2-3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.
- Exceptional knowledge of food preparation.
- Working knowledge of food cost, purchasing and kitchen equipment operations.
- Working knowledge of Microsoft Office software and food costing systems.
- Strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.
- The employee is regularly required to position self to move about.
- The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with employees and management.
- The employee must move up to 50 pounds frequently.
- Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Nice To Haves
- Certified Food Protection Manager (CFPM) or ability to obtain within 30 days of hire.
Responsibilities
- Cooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures.
- Expedites service and oversees the flow of orders.
- Assists in purchasing, preparation, and delivery of all food and non-food items while controlling/managing security and storage of purchased inventories.
- Assist with recruiting, hiring, and onboarding.
- Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets.
- Completes all other duties as assigned.
Benefits
- Medical Insurance
- Dental & Vision Insurance
- Life Insurance
- Hospital Indemnity Insurance
- Short & Long Term Disability Insurance
- 401(k) Retirement Plan
- Accidental Death & Dismemberment Insurance
- Accidental Injury Insurance
- Flexible Spending Accounts for Limited Vision & Dental, Dependent Care, and Commuter Expenses
- Health Savings Accounts
- Paid Time Off (PTO)
- Holiday pay
- Worker’s Compensation
- Military Leave
- Voting Leave
- Bereavement Leave
- School Leave
- Jury Duty
- Witness Duty
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
