We are hiring immediately for full time SOUS CHEF positions. This role helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. CulinArt manages dining facilities for various clients including corporations, educational institutions, and event destinations, with a mission to be an industry leader in providing high-quality dining services and maximum career opportunities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed