Sous Chef - Four Seasons Boston

Four Seasons Hotels and ResortsBoston, MA
$82,563 - $93,264Onsite

About The Position

The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to. The Sous Chef assists in the planning and development of recipes and ensures the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration. Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.

Requirements

  • Solid knowledge of food.
  • Passion to develop management skills within the hotel industry.
  • Creativity and flair.
  • Ability to provide guidance to others.
  • Good business acumen.
  • Strong work ethic.
  • Flexible schedule.
  • Ability to work weekends and holidays.
  • Must possess legal work authorization in the United States.

Responsibilities

  • Provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.
  • Assists in the planning and development of recipes.
  • Ensures the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration.
  • Maintains control systems which will assure quality and portion consistency.
  • Monitors food shipments to meet purchasing specifications.
  • Fosters an awareness of the importance of food preparation and quality.

Benefits

  • FREE Medical and Dental insurance for you and your eligible dependents.
  • Career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
  • Complimentary room nights program at other Four Seasons Hotels and Resorts.
  • Complimentary meals at our employee cafeteria.
  • 401k participation with company matching program.
  • Complimentary Life insurance.
  • Vacation & Paid Sick Time Off.
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