295 Sous Chef

Leech Lake Gaming•Shingobee on the Bay; Walker, MN

7d•Onsite

About The Position

To supervise and coordinate all food operations and production in all food service venues within the casino as designed by the Executive Chef.

Requirements

Experience managing multi-level departments
Knowledge of food quality standards
Knowledge of food cost, inventory and budgeting
Buffet, full service, catering and room service experience
Excellent communication skills
Ability to work independently
Knowledge of federal and state sanitation guidelines.
High School Diploma or General Education Equivalency (GED) with some culinary or management coursework.
Minimum of three years of progressively responsible supervisory experience in a professional kitchen environment
good computer skills required
Must meet Tribal/State compact licensing requirements, pass criminal background check and submit to drug testing.

Nice To Haves

Culinary degree or Associates degree in Management

Responsibilities

Has the ability to perform all functions of supervised positions.
Ensures that all kitchen employees are trained in all aspects of food preparation and presentation according to food & beverage department specifications.
Executes cost control, waste control, inventory and overhead control in all areas of Food and Beverage.
Assures that proper sanitation procedures are implemented and carried out to state and local health standards.
Trains all supervisors and supporting staff in administrative skills and the art of cooking.
Interprets and carries out multiple catered functions and regular dining room activity at the same time.
Attends all BEO meetings and maintains a correct function schedule calendar.
Maintains communications between all staff concerning scheduling of food service employees.
Follows correct policy and procedure, disciplinary actions and schedules employee meetings ensuring the consistent improvement of employee incentive and moral.
Responsible for menu creation, organization and planning, ordering and product control.
Maintains the highest quality standards for our guests and employees.
Maintains knowledge of all events in the property as a whole.
Attends and/or facilitates all mandatory meetings and training.
Maintains confidentiality at all times.
Is sensitive to Native American Culture.
Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
Performs other duties as assigned.