Freehand Hospitality is seeking a Sous Chef for The Lower Deck, a Halifax institution known for its East Coast music, waterfront location, and hearty pub fare. The Sous Chef will thrive in a fast-paced environment, taking pride in preparing delicious comfort food. This role involves leading kitchen staff, ensuring quality standards, managing costs, and fostering a positive kitchen culture. The ideal candidate will have a passion for food, relevant experience, strong organizational skills, and a food safe certification.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed