This is a full-time Culinary Lead position at Marywood University. The Sous Chef helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. The role involves cooking and preparing food, supervising staff, managing inventory, and ensuring food safety and sanitation standards are met. The position is located at 2300 Adams Avenue, Scranton, PA 18509.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed