We are hiring immediately for full time SOUS CHEF positions at Carnegie Mellon University. This role involves assisting the Executive Chef in preparing and cooking food, coordinating the activities of kitchen staff, and assuming responsibility for the kitchen in the Executive Chef's absence. The position offers competitive wages, benefits, and perks like Instapay. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed