Sous Chef
Spectrum Retirement Communities, LLC•Parker, CO
•$22 - $24•Onsite
About The Position
The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The role involves contributing to a great dining experience by ensuring correct plate presentation and preparing high-quality food. This position is part of the Food & Beverage department and is paid hourly.
Requirements
- High School diploma or equivalent is required
- Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
- Must be self-motivated, organized, and professional.
- Must be able to work independently and handle multiple tasks at one time.
- Strong communication skills are critical. You will need to be able to work with potential residents, current residents, family members, and team members.
Nice To Haves
- college or culinary training is preferred
- Previous leadership experience is preferred
- Experience in an office environment, answering phones or customer service preferred.
Responsibilities
- Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
- Places food and supply orders
- Completes and documents safety audits and monthly in-service trainings
- Ensures correct plate presentation prior to dishes leaving the kitchen
- Oversees kitchen labor and food cost; monitors budget
- Prepares high quality food
Benefits
- medical insurance
- dental insurance
- vision insurance
- life insurance
- other voluntary insurance options
- 401(k)
- paid time off
- holiday pay
- Daily Pay
- discounts through Perk Spot
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
