Sous Chef

Sodexo • Bridgeton, MO

5d • $22 - $29 • Onsite

About The Position

Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a leadership background and experience in large, fast-paced kitchen environments.

Requirements

• a strong culinary background in a high-volume environment
• strong leadership skills and experience
• menu planning experience and a strong understanding of current culinary trends
• proficient computer skills, highly organized, and detail-focused
• High School Diploma, GED or equivalent experience

Responsibilities

• help implement and standardize all culinary systems and procedures for hospital
• supervise, develop, and mentor frontline staff
• procurement and purchasing
• help create menus based on client needs
• help create interpersonal relationships with clients

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED