Sous Chef - Lago - Bellagio

MGM Resorts International

16d • Onsite

About The Position

As a Sous Chef, you'll help shape the culinary experiences that guests remember long after they leave. You'll lead with passion, creativity, and precision, ensuring every plate reflects exceptional quality and every service exceeds expectations. Working alongside a talented team, you'll drive culinary excellence, mentor and develop others, and create an environment where innovation and hospitality thrive. Every dish, every interaction, and every detail will contribute to the unforgettable moments that define the guest experience.

Requirements

• High School Diploma or GED Required
• 2+ Years of Prior Relevant Experience (as a supervisor) Required
• Work varied shifts, to include weekends and holidays Required
• Experience managing employees using a Collective Bargaining Agreement

Nice To Haves

• Experience managing employees using a Collective Bargaining Agreement

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED