Sous Chef at Private Country Club - Full Time
About The Position
Join the culinary team at Lafayette Club, a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka. We are seeking dependable, team-oriented individuals who take pride in maintaining a clean, safe, and organized kitchen environment. This is a vital role that supports the success of every dining experience at the Club. Serve as a culinary leader for the Club's Member Dining Room, delivering exceptional dining experiences that exceed member expectations. Collaborate with the Executive Chef to direct food production for à la carte dining, private events, and club functions. Provide leadership and development for kitchen staff, maintain the highest standards of food quality and presentation, and ensure operational efficiency through effective cost management and execution.
Requirements
- Degree from post-secondary culinary arts program.
- Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.
- Food safety certification.
- Must be familiar with and have worked with all kitchen equipment.
- Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
- Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
- Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
- Knowledge of and ability to perform required role during emergency situations.
Responsibilities
- Lead and supervise daily kitchen operations for member dining and club events.
- Prepare and oversee the production of soups, sauces, specials, and other menu items to ensure consistency with club standards and recipes.
- Assist the Executive Chef with menu planning, inventory management, purchasing, cost control, scheduling, and administrative duties.
- Train, mentor, schedule, and evaluate culinary team members while fostering a culture of teamwork, safety, and excellence.
- Maintain the highest standards of food quality, presentation, sanitation, and guest satisfaction.
- Manage food and labor costs to maximize productivity and operational performance.
- Oversee kitchen operations in the absence of the Executive Chef.
- Ensure proper food handling, storage, equipment maintenance, and compliance with all health and safety regulations.
- Expedite service during peak periods and support all kitchen stations as needed.
- Collaborate with front-of-house teams to deliver exceptional member and guest experiences.
Benefits
- Multiple health benefit plans to suit your needs
- Dental, vision, life insurance, short term and long term disability, flexible spending accounts
- 401k with company match
- Paid Time Off
- Complimentary use of the golf course on Mondays during the season
- Complimentary lunch Tuesday - Sunday during the season
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
