We are hiring immediately for full time SOUS CHEF positions. This role involves helping the Executive Chef prepare and cook foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. Bon Appétit Management Company operates cafés for corporations, universities, and museums, and is a leader in socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed