Sports Lounge Sous Chef

Niagara Casinos • Niagara, BC

1d • Onsite

About The Position

The job involves: Overseeing methods of food preparation, portioning, quality and presentation ensuring strict adherence to health codes and established company standards Providing leadership and guidance to the culinary team through continuous coaching, training, and performance feedback Serving as an assistant to Chef in his absence Developing and costing menus to create an excellent customer experience Implementing all plans and strategies identified as required Working under stressful conditions during various levels of business Working safely, and in compliance with OH&S policies and legislation Thorough knowledge of all activities and promotions occurring at our casino properties Flexibility to support a 24/7 operation. Niagara Casinos is committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. Knock, knock. Hear that sound? That's opportunity and it's at Niagara Casinos Since opening its doors on December 9, 1996, Casino Niagara has been non-stop excitement in the heart of the Niagara Tourism area. Just 8 years later, Fallsview Casino resort opened to the public on June 10, 2004. Built on a cliff overlooking the world-famous Horseshoe Falls, Fallsview Casino Resort is the largest and most elegant gaming resort facility in Canada. This world class gaming and entertainment facility is the crown jewel in Niagara's stunning array of wonders. At Niagara Casinos we pride ourselves on our employees and strive to create a culture for our associates that demonstrate our values every day. We believe that the differences and unique qualities in people should be celebrated and encouraged. Every employee that works here should feel valued, respected and accepted. At Niagara Casinos, EVERYTHING we do is Customer Service.

Requirements

• Certification of Qualification - Inter Provincial Red Seal
• Minimum 3-5 years of experience in Food & Beverage
• Minimum 1-3 years of experience in a Fine Dining Kitchen
• Proven experience in a high volume kitchen environment preferred, including food preparation and large volume food production
• Demonstrated leadership, management and team building skills
• Exceptional communication, conflict resolution, problem solving and decision making skills
• Excellent organizational and multitasking skills with the ability to prioritize tasks and meet deadlines
• Proficient mathematical and computer skills

Responsibilities

• Overseeing methods of food preparation, portioning, quality and presentation ensuring strict adherence to health codes and established company standards
• Providing leadership and guidance to the culinary team through continuous coaching, training, and performance feedback
• Serving as an assistant to Chef in his absence
• Developing and costing menus to create an excellent customer experience
• Implementing all plans and strategies identified as required
• Working under stressful conditions during various levels of business
• Working safely, and in compliance with OH&S policies and legislation
• Thorough knowledge of all activities and promotions occurring at our casino properties
• Flexibility to support a 24/7 operation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed