Jacksons Landing Sous Chef

Recipe Unlimited•Burlington, ON

9d•CA$58,000 - CA$68,000•Onsite

About The Position

Jacksons Landing is looking for a Sous Chef to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.

Requirements

Open to learning, coaching and career growth
Minimum of 3-5 years of operational experience in a high volume kitchen
Superior knowledge of HACCP and food safety standards
Excellent communication, social and organizational skills
To be driven and focused and execute with excellence
Inspirational and motivational skills

Nice To Haves

Diploma in Culinary Management and /or Chef Accreditation

Responsibilities

Ensure Food quality is at the highest standards for food quality and plating specifications
Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
Support your Chef and develop your teammates
Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required

Benefits

20% employee discount dining card valid at participating Recipe brands
Flexible scheduling
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic brands
Robust Benefits Plan
Life and Disability Insurance
Health and/or Wellness Spending Account
Industry-leading bonus and profit share program
Retirement and TFSA Savings Program
Vacation Program
Discounts at hundreds of retailers and vendors