Sous Chef - Boston, MA

Compass Group USA Inc•Boston, MA

48d•$62,000 - $65,000•Onsite

About The Position

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program in Boston, MA. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation.

Requirements

Associate degree in Culinary Arts or equivalent experience.
2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K-12, institutional, or contract dining preferred.
Strong catering experience and ability to lead special events.
Knowledge of scratch cooking, batch production, and food cost controls.
Confirmed understanding of food trends, seasonal ingredients, and sustainable practices.

Nice To Haves

ServSafe Certification highly preferred.

Responsibilities

Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
Participate in training and mentoring hourly culinary staff to support skill development and team culture.
Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company.