Sous Chef- Boston, MA

Compass Group•Boston, MA

1d•$70,000 - $80,000•Onsite

About The Position

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Join Our Culinary Team in Boston, MA !We’re looking for a Sous Chef to join our dynamic culinary team at a premier corporate dining facility in Boston, MA. In this exciting role, you’ll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to perfection. From daily specials to signature creations, your culinary vision will help shape an unforgettable dining experience. If you’re an energetic, hands-on culinary professional with an entrepreneurial spirit and a hunger to grow, this is your chance to shine! Join us and take your career to the next level in a fast-paced, creative environment where your talent truly matters.

Nice To Haves

A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
High-volume catering experience required
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences are helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Responsibilities

Assists the Executive Chef with managing cost controls and controlling expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and executes catering events
Rolls out new culinary programs in conjunction with the Company marketing and culinary team