Sous Chef

OAKMONT COUNTRY CLUB•Oakmont, PA

12d•Onsite

About The Position

The Sous Chef works closely with the Executive Chef and kitchen management team and will primarily be responsible for overseeing, assisting and supervising preparation, production and service of food served to ensure the highest professional quality of items to meet the Oakmont standards of excellence. They ensure the expectations of the members are being met and help ensure that the high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.

Requirements

Must be able to stand for long periods of time.
Be able to use their hands to handle, control, or feel objects, tools, or controls.
Able to repeat the same movements.
Able to walk or run for long periods of time.
Able to bend or twist their body.
Hands-on approach
Demonstrated leadership skills

Nice To Haves

Background in multiple styles of service, including, breakfast, fast casual, a la carte, banquet and fine dining, preferred.

Responsibilities

Responsible for developing daily lunch and dinner specials
Creates recipe sheets for all menu items
Train service staff at daily line-up meetings, as well as developing on-going service training.
Prepare schedules for kitchen staff
Trains all new kitchen staff
Assumes complete charge of the kitchen in the absence of the Executive Chef, Executive Sous Chef and Chef de Cuisine.
Oversee the lunch and dinner line daily and assist other kitchen employees
Oversee and prep for banquets and other functions
Places food and supply orders as needed
Manages all A.M. or P.M. kitchen staff
Coordinates presentations for different functions; including set-up and service