Sous Chef

Thunderdome Restaurant Group•Cincinnati, OH

9d•Onsite

About The Position

Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, our communities and our guests. Our teams are authentic, energetic, creative and passionate about excellence. We have nine unique concepts and over 50 locations with both full service and fast casual concepts in our portfolio. We are focused on building first-class restaurant brands and finding the right people to help us grow and expand nationwide. www.tdome.com OUR OPPORTUNITY The Davidson, our most upscale concept features classic European-inspired cuisine and sophisticated cocktails and wine list, is looking for an experienced Sous Chef. The Sous Chef is responsible for assisting the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Sous Chef reports directly to the Executive Chef. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Responsibilities

Assisting with leading the back of the house team
Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards
Execution of taste plate to ensure the highest quality of food product at all times
Ensure recipes are updated and adhered to the brand standard
Monitor and ensure proper compliance of safety, sanitation and health standards
Implementation and management of all Thunderdome Restaurant Groups standards and expectations