Executive Chef - Mass Mutual (Boston, MA)

Compass Group•Boston, MA

1d•$100,000 - $115,000•Onsite

About The Position

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Join Our Culinary Team in Boston, MAAs the Executive Chef, you will oversee all culinary operations for a Corporate B&I dining account at Mass Mutual in Boston, MA, serving up to 800 guests daily in the café. This account features a complimentary dining program along with a Starbucks retail program built to charge. As a key member of the culinary leadership team, you’ll also be responsible for driving innovation, quality, and guest satisfaction across all dining experiences.

Requirements

Some culinary experience in corporate dining is required
Three to five years of culinary management experience in a high-volume setting
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top-notch foodservice company

Nice To Haves

Applicants should be local to Boston, MA
Culinary degree preferred

Responsibilities

Lead and manage a team of 9 kitchen professionals, ensuring culinary excellence and operational efficiency.
Oversee all safety and sanitation standards across the account.
Deliver exceptional catering services, ranging from simple sandwich platters to high-end Board of Directors events.
Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with marketing and culinary team