Sous Chef – Elite Italian Concept
The Restaurant Zone•New York, NY
•Onsite
About The Position
We are looking for a hands-on Sous Chef who takes pride in an open-kitchen environment, thrives in a fast-paced luxury setting, and leads by example with an ego-free, positive attitude.
Requirements
- 2+ years of culinary supervisory experience in a luxury restaurant or premium hotel environment.
- Deep experience in fine dining or high-end scratch kitchens (refined Italian exposure is highly valued).
- Exceptional communication skills and a "lead-from-the-front" work ethic.
- NYC Food Handlers Card (Department of Health and Hygiene certified) is required.
- Full flexibility to work long shifts, nights, weekends, and holidays.
Nice To Haves
- Refined Italian exposure
Responsibilities
- Partner with the culinary leadership team to run flawless services, expedite with precision, and maintain elite standards of excellence.
- Manage recipe consistency, item costing, prep lists, and product sourcing while executing strict temperature and sanitation controls.
- Guide, train, and motivate line cooks, ensuring a collaborative and highly clean workspace (including team-driven end-of-shift cleanups).
Benefits
- Health
- Dental
- Vision
- 401k
- PTO
- Commuter Benefits
- Dining Discounts
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
