Sous Chef, Aalto

Pursuit Collection•Jasper, AB

40d

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as coordinating the daily tasks within the kitchen based on the direction of Executive Chef and Executive Sous Chef. Lead a team through food preparation while coordinating the work of Cooks and Dishwashers Supervises the training and cross-training of kitchen personnel Researches, recommends and implements new policies and procedures relating to food preparation Assist the Executive Chef and Head Chef with performance management/ reviews and seasonal staffing levels Meet or exceed forecasted/budgeted COGS/LTR and operational budgets (expenses) Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation Quality check food for taste, temperature and visual appeal Supervises the presentation and return of food Stores food items in refrigeration boxes to prevent contamination following Alberta’s OH&S standards Ensures the execution of guest special requests and accommodating food allergy, preferences and intolerances. Create and contribute menu items and offerings Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit Flexible to work in various locations

Requirements

Minimum 3 years management experience in high volume food service and restaurant operations
Ability to manage in a diverse environment with focus on customer service
Experienced and proficient in the latest sanitation and HACCP standards.
Excited by the idea of living and working in a remote (yet very social) environment
Ability to control costs- COGS, Labour and Expenses
Standard First-Aid or higher an asset
Computer literacy, including word processing
Proven leadership experience
Organizational skills and ability to implement culinary program and brand development
Comfortable working on your feet for extended periods of time

Responsibilities

Lead a team through food preparation while coordinating the work of Cooks and Dishwashers
Supervises the training and cross-training of kitchen personnel
Researches, recommends and implements new policies and procedures relating to food preparation
Assist the Executive Chef and Head Chef with performance management/ reviews and seasonal staffing levels
Meet or exceed forecasted/budgeted COGS/LTR and operational budgets (expenses)
Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
Quality check food for taste, temperature and visual appeal
Supervises the presentation and return of food
Stores food items in refrigeration boxes to prevent contamination following Alberta’s OH&S standards
Ensures the execution of guest special requests and accommodating food allergy, preferences and intolerances.
Create and contribute menu items and offerings
Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit
Flexible to work in various locations