About The Position

Step into the spotlight as a Sous Chef at Mandalay Bay’s Conventions and Banquets, where high-volume luxury meets culinary artistry on one of the Strip’s grandest stages. Lead and inspire a top-tier team to craft visually stunning cold dishes that impress a global audience and turn every plate into a masterpiece. If you thrive on precision, creativity, and the rush of world-class service, this is your moment to command the kitchen.

Requirements

  • High School Diploma or GED
  • Work varied shifts, to include weekends and holidays
  • 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment
  • Experience managing employees using a Collective Bargaining Agreement preferred
  • 5+ years of prior relevant experience in a high volume, with strong food knowledge, hotel/casino environment preferred

Responsibilities

  • Maintain quality and proper presentation of food
  • Drive the customer relation management system by ensuring that all such orders are handled correctly
  • Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
  • Schedule and maintain the budgeted labor costs as well as potential food cost
  • Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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