Sous Chef

Oswego Grill • Beaverton, OR

6d • Onsite

About The Position

Crossroads Restaurant Group, the parent company for Oswego Grill and Copper River Restaurant, is seeking highly motivated team players for a Sous Chef position. With four Oswego Grill locations in the Portland Metro Area and rapid company expansion, this role offers significant long-term growth opportunities. The ideal candidate will possess strong leadership and culinary skills and thrive in a fast-paced, high-volume environment. Crossroads Restaurant Group is dedicated to providing a safe work environment through continuous training and injury prevention, aiming to exceed safety requirements. The company prides itself on delivering high-quality food and an outstanding dining experience, with a core philosophy of exceptional employee, guest, and food quality care, even amidst rapid growth.

Requirements

• Food Handler Certification (Required)
• 2 years of experience
• Strong leadership skills
• Culinary skills
• Ability to work in a fast-paced, high-volume environment
• Team player

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Benefits

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• Paid Vacations
• Meal Discounts
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed