Sous Chef
About The Position
Every restaurant is a distinct expression of our culinary philosophy. From the refined, ingredient-driven storytelling of Parker’s Table, to the vibrant, energy of Social, the immersive experience of the Listening Lounge, and the elevated comfort of In-Room Dining, each is designed to deliver a unique and memorable guest experience rooted in quality, precision, and place. As Sous Chef, you are a key leader in the kitchen, supporting the Chef de Cuisine in the day-to-day operation of your venue while ensuring excellence in execution, team performance, and consistency. You are hands-on, highly organized, and thrive in the intensity of service, stepping in to lead with confidence and clarity when it matters most. This is a role for a driven culinary professional who brings discipline, attention to detail, and a strong sense of ownership, someone who takes pride in getting it right, every time.
Requirements
- Proven experience as a Sous Chef in a high-volume, upscale, or luxury environment.
- Strong leadership and team development skills, with the ability to motivate and inspire.
- Solid understanding of kitchen financials, including food cost, labour, and inventory management.
- Excellent organizational and time management abilities in a fast-paced environment.
- Deep knowledge of culinary techniques, trends, and best practices.
- FoodSafe certification (or equivalent).
- Must be legally authorized to work in Canada.
Nice To Haves
- Exposure to wellness-driven or nutrition-focused culinary concepts.
- Strong mentorship track record with developing emerging culinary talent.
- Experience contributing to menu innovation or concept development.
Responsibilities
- Support the Chef de Cuisine in overseeing daily kitchen operations across all service periods.
- Ensure all dishes are prepared and presented to the highest standards of quality, consistency, and precision.
- Lead during service as required, maintaining pace, structure, and clear communication across the kitchen.
- Support menu execution, recipe adherence, and continuous refinement of dishes.
- Supervise, train, and support cooks of all levels, fostering a disciplined and high-performing team environment.
- Provide clear, direct coaching and feedback to support skill development and consistency.
- Lead by example through professionalism, strong work ethic, and attention to detail in both prep and service.
- Assist with scheduling, labour management, and productivity to meet operational needs.
- Support ordering, inventory control, and product handling to minimize waste and maintain cost targets.
- Ensure mise en place is precise, organized, and fully prepared for each service period.
- Uphold all food safety, sanitation, and HACCP standards, maintaining a clean and compliant kitchen.
- Monitor food quality, portioning, and presentation to ensure consistency across all dishes.
- Conduct ongoing checks throughout service to uphold Rimrock’s culinary standards.
- Work closely with front-of-house teams to ensure seamless and elevated guest experiences.
- Contribute to a culture of accountability, respect, and continuous improvement.
- Embody Rimrock values of connection, growth, and authenticity in all interactions.
Benefits
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
- Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
- Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler.
- One complimentary buffet meal per shift in our staff cafeteria.
- Subsidized shared Staff Accommodation.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
