Unidine is hiring immediately for a full time SOUS CHEF position. This role involves assisting the Executive Chef in preparing and cooking food, coordinating the activities of other food-service associates, and assuming responsibility for the kitchen in the Executive Chef's absence. The position requires adherence to recipes, production standards, and strict food safety and sanitation procedures. The Sous Chef will also interact with customers, manage inventory, and track product usage.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed