Sous Chef
Puttery•Kansas City, KS
•Onsite
About The Position
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Requirements
- Proven culinary skills and able to lead, develop, and motivate staff
- Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- Knowledge of applicable safety and sanitation procedures
- Work a flexible schedule to include nights, weekends, and holidays
- Knowledge of food cost, inventory management and purchasing
- Valid driver’s license required
- High School diploma required
- Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
Nice To Haves
- Bilingual speaker (English/Spanish) preferred
- Experience in personnel management and problem-solving skills preferred
- Specialty/Technical Training or BA degree in Culinary Arts preferred
Responsibilities
- Manage the daily production, preparation, and presentation of all food
- Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- Attract, interview, retain and motivate associates while providing a safe work environment
- Monitor, analyze and control labor and food costs
- Prepare reports, charts, and schedules to ensure budgets are met or exceeded
- Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef when absent
- Schedule staff according to budget and business forecast
- Direct proper sanitation of kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure kitchen equipment is in good working order
- Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
