Sous Chef
About The Position
Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities across 11 states. As a leader in senior housing, Cogir is dedicated to growth while maintaining its commitment to exceptional resident care and a supportive, growth-focused environment for its team members. The company's culture is rooted in the core values of human focus, creativity, and excellence. The Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for daily operations and staffing for the community's restaurant. This includes supervising kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. The role offers the opportunity to connect with and positively impact the lives of residents daily through a diverse culinary offering, from traditional comfort food to global cuisine, with a seasonal menu that changes quarterly using fresh, local ingredients. The company emphasizes cooking and baking from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.
Requirements
- High School Diploma or equivalent.
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.
- At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
- Availability to work flexible shifts, including weekends and holidays.
Nice To Haves
- Culinary education is preferred, or an equivalent combination of experience and education is required.
- At least one (1) year of supervisory experience is preferred.
- Knowledge of kitchen equipment and knife handling skills.
- Knowledge of dietary restrictions and meal modifications for seniors is a plus.
- Creative culinary and prep skills are a plus.
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Responsibilities
- Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget.
- Ensure resident satisfaction through a top-notch dining experience.
- Direct and manage all back- and front-of-the-house staff.
- Maintain all departmental documentation according to state and federal regulations.
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
- Cover shifts resulting from call-offs.
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
- Ensure proper handling and storage of cleaning supplies and chemicals.
- Maintain a professional appearance.
- Aid in all kitchen operations as needed.
Benefits
- Competitive wages, training, and growth opportunities.
- Early access to paycheck (pay on demand).
- Health, Dental, Vision, and Life Insurance.
- Paid Vacation, Holidays, and Sick Leave.
- 401K with company match.
- Free meals at work.
- Employee Assistance Program.
- Generous Employee Referral Program and more.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
