Rock & Brews Sous Chef-S

BORDERTOWN / INDIGO SKY CASINOS•Wyandotte, OK

9d•Onsite

About The Position

The Sous Chef is responsible for the daily shift production of product for the outlet. This role requires a strong ability to train, mentor, coach, teach, and guide team members. The Sous Chef must have a willingness to be approachable to all members of property management and team members, and maintain an even temperament under stressful situations.

Requirements

Above average oral communication skills
Excellent customer service
Problem solving capability
High capacity for learning
High School diploma or GED
2 years culinary degree
3 years’ experience in multi outlet facility
Experience in supervising and training staff
Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license
Server Safe certified
Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints.
Must be able to stand and/or walk for 7 1/2 hours per day.
Have good dexterity in fingers, to be able to hold and manipulate product or machinery.
Able to work in hot and cold temperature extremes.
Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs.
Must be able to stretch, bend, kneel, twist and reach.
Must be able to taste, feel, smell, see and walk and be able to read, write and speak basic English
Strong ability to train, mentor, coach, teach and guide team members.
Must have a willingness to be approachable to all members of property management and team members.
Must have an even temperament under stressful situations.

Responsibilities

Trains, supervises and motivates cooking staff
Coordinates activities of cooks and other kitchen personnel engaged in preparing and cooking foods
Maintains inventory controls
Maintains a sanitary and safe kitchen/storage environment for all team members
Develops and standardizes production recipes to ensure consistent quality
Develops quality standards for food quality and presentation
Checks food quality, presentation, and portion control before meals
Interact with restaurant manager
Assisting with prepping of banquet food
Serves as a role model for team members through teamwork support, attention to detail, quality control, and interactions with guests and co-workers
Participates in the initiation of personnel actions including interviews, training, performance reviews, promotions and disciplinary actions.
Assists in maximizing employee morale through leading by example.
Attends departmental and property meetings as required.
Prepares weekly schedule to ensure adequate staffing is scheduled for business needs.