Burdick's | Sous Chef

Greenleaf Hospitality Group•Myrtle Beach, SC

About The Position

Working at Burdick's is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive. Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Burdick's. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement. So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Burdick's.

Requirements

Culinary degree preferred, but not required
Ability to work nights, weekends, and holidays.
Long periods of standing
Occasionally able to lift up to 40 pounds
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks

Responsibilities

Assist Executive Chef with coordination, preparation and evaluation of food quality
Assist with food and labor cost control by utilizing best practices and departmental procedures
Responsibilities for selecting, training, motivating and developing culinary staff
Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department
Creating a positive, professional environment for all staff members to grow and learn in – using listening skills and communication techniques to enhance the presentation and implementation of ideas
Providing administrative support as needed to the Executive Chef
Commitment to team service, that prides on the premiere quality of guest service, standards and perfection
Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent
Increasing Kitchen team’s effectiveness through implementation of sound business practices processes and systems
Leading and supporting all facets of kitchen operations with an eye towards growth and success.
Ensuring proper sanitation
Manage food Inventory and recipe administration

Benefits

Annual bonus opportunity
Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued
401K with 100% match up to 3% and 50% match up for the next 2%
Medical/Dental/Vision/Disability/Life Insurance
Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
Health and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
10% discount on GHG outlets
(1) shift meal provided per day
Discounted hotel rates at Choice Hotels Worldwide
Monthly cell phone stipends
Annual leadership classes and trainings
Parental Leave Program
Flexible work schedule