Step into the spotlight as a Sous Chef at Westoria inside The Cosmopolitan, where precision, creativity, and luxury dining collide in one of the Strip’s most iconic kitchens. Lead a talented team in crafting visually stunning dishes and transform every plate into an experience that captivates a global clientele. If you thrive under pressure and are ready to make your mark in a high-energy, high-end culinary scene, this is your stage.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees