Sous Chef in Senior Living

Thomas Cuisine•Dallas, TX

8d•Onsite

About The Position

We’re seeking a skilled and passionate Sous Chef to help lead our culinary team in delivering high-quality, resident-focused meals in a senior living environment. This role supports daily kitchen operations, supervises staff, and ensures meals are prepared with care, consistency, and attention to dietary needs. If you’re a hands-on leader who values hospitality, teamwork, and making a meaningful impact, we’d love to hear from you.

Requirements

Minimum three (3) years of experience in a professional kitchen with supervisory responsibilities, preferably in a hospital or high-volume setting
Scratch-based cooking expertise
Strong knowledge of food safety, sanitation, and dietary requirements
Excellent communication and leadership skills
Compassionate and respectful attitude toward older adults
Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage
Ability to work flexible hours, including weekends and holidays as needed
ServSafe® Certification and State Food Handlers Card
Ability to successfully pass a criminal background check (State and Federal) and drug screen

Nice To Haves

Culinary degree or equivalent experience (preferred)

Responsibilities

Ensure client and customer satisfaction through impeccable food production.
Communicate effectively at various levels, including management, clients, customers, and associates.
Follow directives from the Executive Chef or FSD.
Step into leadership responsibilities in the Executive Chef/FSD's absence.
Train and mentor team members to promote a positive and efficient work environment.
Maintain strict adherence to recipes for all food production and products.
Conduct accurate inventory counts in all food storage areas, practicing FIFO (First In, First Out) in assigned areas.
Produce menu items according to timeline requirements.
Uphold all HACCP (Hazard Analysis Critical Control Points) standard operating procedures.
Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials.
Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed timeframe to meet all service times for the café.
Maintain all standard operating procedures.
Ensure a clean and sanitary workstation/area by practicing the clean-as-you-go method.
Other duties as assigned.