Sous Chef Full-Time

Morada Deer Park•Deer Park, TX

8d•Onsite

About The Position

Morada Senior Living proudly manages a strong and growing network of care and lifestyle-focused Independent Living, Assisted Living and Memory Care, and Skilled Nursing communities across Texas and Oklahoma serving residents and families throughout our region. Anchored by our trusted Pillars of Excellence, Morada fosters a culture of purpose, respect, and continuous learning where both residents and Team Members can flourish. As part of one of the largest senior living groups in the U.S., Morada communities have earned Great Place to Work® certifications from 2022–2026. For those who seek meaningful work and real opportunity, Morada offers a place to build a future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Our community is looking for a Sous Chef to join our team.

Requirements

Two (2) years’ Sous Chef experience
Must maintain current Food Services Sanitation certificate
Competent in organizational, time management skills
Must demonstrate good judgment, problem solving and decision-making skills
Ability to work weekends, evening and flexible hours

Nice To Haves

Supervisory experience preferred
Associates Degree in Culinary Arts preferred

Responsibilities

Provide supervision to dietary/kitchen team and supporting the Executive Chef
Assist in controlling food costs
Assist in maintaining controls and security of all food items and supplies in storage
Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Benefits

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program