Sous Chef - Robert Mondavi Winery

Constellation Brands•Oakville, CA

5d•Onsite

About The Position

The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned.

Requirements

Minimum 2 years’ experience in a professional kitchen
Current Food Handlers or ServSafe Certificate
Must have culinary skills
Must know and understand meal preparation with regard to timing and logistics
Solid organizational and time management skills
Must make decisions with good judgment and maturity
Effective written and verbal English skills
Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
Must be at least 21 years of age.
Must be able to sit and/or stand for long periods of time and work on a computer for extended periods.
Lifting may be required.

Nice To Haves

Degree from an established Culinary Academy recommended
Must be creative and motivated about food and wine pairings

Responsibilities

Provide food preparation duties as assigned by Chef de Cuisine
Assist with delivery and/or pickup of food/event supplies as needed
Maintain recipes and menus to be served to hospitality guests and at events as assigned by winery chef
Regularly develop, test, and implement new recipes to pair with CWUS wines.
Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine
Inventory kitchen supplies on a monthly basis
Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS
Assist with setting up and breaking down of meal service, tastings, and events
Assist with stocking of wines at all venues
Assist with cleaning projects as assigned
Assist other CBUS properties as required
Assist in supervising temporary or on-call kitchen
Help in the absence of the Chef de Cuisine